We built our pasta factory over 1000 meters above sea level in Località Collegentilesco, part of the Municipality of Amatrice, located in Lazio, in the heart of Italy, in the wonderful nature of the Gran Sasso and Monti della Laga National Park. We only process 100% Italian durum wheat semolina and mix it with the pure water of the nearby springs of Monte Pizzuto and Monte Velino, for a high quality artisanal production.

A TIMELESS TRADITION

Amatriciana

History, nature, passion and traditions of the Amatrice territory blend together into this artisanal dry pasta, made with 100% Italian durum wheat semolina, “rough and porous” and slowly dried.
The absolute purity of its ingredients creates a simple yet so precious meal that has always been on our tables.

Original recipe

Bucatini

A typical shape of the Amatriciana tradition, it collects the sauce thanks to its special hollow center and U-shape, for a must-try taste experience.

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Rigatoni

A strong and generous short-cut shape, ready to pick the most full-bodied condiments, to give a very personal taste to each preparation.

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Spaghetti

The long-cut, U-shaped format par excellence: it is in perfect harmony with any sauce and most various preparations around the world.

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Mezze Maniche

A short-cut shape for the most varied preparations with vegetables and tomato sauces.

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